One of the highlights of visiting Turkey is experiencing its world-renowned cuisine. In Antalya, traditional dishes and regional flavors offer an unforgettable culinary journey. From hearty kebabs to delicate desserts, Antalya’s food scene is diverse and rich in history.

1. Turkish Breakfast (Kahvaltı)

Breakfast in Turkey is a lavish affair, featuring a wide array of dishes such as cheese, olives, tomatoes, cucumbers, honey, and jam, all served with fresh bread.

  • Why Try It: A traditional Turkish breakfast is a feast for the senses and offers a variety of flavors.
  • Where to Find It: Many local restaurants in Antalya offer an authentic breakfast experience. 

2. Kebabs and Grilled Meats

Turkish kebabs are famous worldwide, and in Antalya, you can try several variations such as Adana and Şiş kebab. The use of fresh, local ingredients makes these dishes particularly flavorful.

  • Why Try It: The grilled meats are marinated with unique Turkish spices and cooked to perfection.
  • Where to Find It: Look for local kebab houses or outdoor grills in the city. 

3. Mezes (Appetizers)

Turkish mezes are small dishes that are typically served as appetizers. These can include hummus, baba ghanoush, dolma (stuffed grape leaves), and much more.

  • Why Try It: Mezes allow you to sample a wide variety of flavors in one meal.
  • Where to Find It: Many Antalya restaurants serve mezes as part of their starter menu. 

4. Baklava and Turkish Sweets

No visit to Antalya is complete without trying some baklava, a sweet pastry filled with chopped nuts and drenched in honey syrup. Turkish sweets such as lokum (Turkish delight) are also a must-try.

  • Why Try It: Turkish sweets are a perfect end to a savory meal.
  • Where to Find It: The best baklava in Antalya can be found at local patisseries. 

Conclusion

Experiencing Antalya’s cuisine is an essential part of any visit to the city. The variety of flavors, fresh ingredients, and cultural history behind each dish make the culinary journey here a truly memorable one.